Weight Loss in Italy
Gastric Bypass
Gastric bypass is a surgical procedure that involves creating a small pouch at the top of the stomach and rerouting the small intestine to connect to this pouch, bypassing a large portion of the stomach and duodenum. This results in reduced food intake and malabsorption of nutrients, leading to significant weight loss.
In Italy:
Gastric bypass is a weight-loss surgery that reduces the size of the stomach to help a person eat less and absorb fewer calories. This procedure in Italy typically involves rerouting the small intestine to bypass a portion of the stomach and duodenum.
Additional:
Italy's healthcare system offers universal coverage, but waiting times for non-emergency procedures like gastric bypass can be long (1-3 years). Some private clinics offer quicker access.
