Control of GI bleeding refers to various medical interventions aimed at stopping or reducing acute gastrointestinal (GI) hemorrhage. These may include endoscopic hemostasis, intravenous fluids and blood replacement therapy, medication such as vasoactive drugs, and surgical intervention when necessary.
Control of GI bleeding refers to various medical interventions aimed at stopping or reducing acute gastrointestinal (GI) hemorrhage. These may include endoscopic hemostasis, intravenous fluids and blood replacement therapy, medication such as vasoactive drugs, and surgical intervention when necessary.